Encapsulation and controlled release of bioactive phenolic compounds: phenolic acids, flavonoids and phenylpropanoids |
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| Leyva-Jiménez, F. J., Lozano-Sánchez, J., Arráez-Román, D., Segura-Carretero, A. |
- Abstract:
- In this work the effectiveness of spray drying encapsulation as a new strategy to increase bioavailability of bioactive compounds has been evaluated. Thus, an experimental design based on a central composite 22 model was carried out to encapsulate different phenolic compounds from vegetable sources. Inlet air temperature and ratio sample/encapsulation agent (inuline) were selected as independent variable. The results pointed out a great yield was obtained under all experimental conditions. Encapsulation efficiency presented variability depending on the chemical group studied.
- Keywords:
- microencapsulation, phenolic compounds, inuline
- Download:
- IMEKO-TC23-2017-130.pdf
- DOI:
- -
- Event details
- IMEKO TC:
- TC23
- Event name:
- 3rd IMEKOFOODS Conference
- Title:
Metrology Promoting Standardization and Harmonization in Food and Nutrition
- Place:
- Thessaloniki, GREECE
- Time:
- 01 October 2017 - 04 October 2017