Development of new Multipurpose-RMs of rice grains and rice flour |
|---|
| Ogrinc, N., Zappa, G., Zoani C. |
- Abstract:
- This paper details with the preparation of new Multipurpose-Reference Materials (RMs) of rice grains and rice flour performed as a pilot study within the PRO-METROFOOD-RI project. RMs will be characterized for different parameters including contaminants, biomarkers, stable isotopes and markers of origin/authenticity. These RMs will also have a major role in quality control and quality assurance of other food products.
- Keywords:
- rice, reference material, characterization, pilot study, METROFOOD-RI
- Download:
- IMEKO-TC23-2017-042.pdf
- DOI:
- -
- Event details
- IMEKO TC:
- TC23
- Event name:
- 3rd IMEKOFOODS Conference
- Title:
Metrology Promoting Standardization and Harmonization in Food and Nutrition
- Place:
- Thessaloniki, GREECE
- Time:
- 01 October 2017 - 04 October 2017