Accreditation of stable isotope ratios methods: guidelines to implement a quality system according to ISO/IEC 17025:1999

Perini, M., Camin, F.
Abstract:
Several types of isotopic analysis, carried out using SNIF-2H-NMR and/or IRMS, are now standards or validated methods for testing the authenticity of food products. This study will offer guidelines on implementing a quality system for the accreditation of methods for stable isotope ratio analysis, based on ISO standard 17025. The focus will be on determining repeatability, linearity and uncertainty. Moreover, issues related to accuracy, reference materials, proficiency tests and some unclear areas of official standards will be tackled, and suggestions to improve the effectiveness of this analysis will be provided.
Keywords:
accreditation, ISO 17025:2005, stable isotope, official methods, official standards
Download:
IMEKO-TC23-2017-039.pdf
DOI:
-
Event details
IMEKO TC:
TC23
Event name:
3rd IMEKOFOODS Conference
Title:

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Place:
Thessaloniki, GREECE
Time:
01 October 2017 - 04 October 2017