Isotopic model for detecting wine origin

Karalis P., Poutouki A. E., Dotsika E.
Abstract:
Greek wines are characterized unique due to the rare composition of the geographical location of Greece and the high quality local wine varieties. For this reason we have to protect the authenticity and the identity of those Greek wine products. The most suitable method to ensure the authenticity and to validate the traceability of wine and is the stable isotopes. Specifically, the isotopic analysis of 13C/12C ratio in the bulk wine and the isotopic analysis of 18O/16O ratio in wine’s water can trace back the climatic conditions of the area the vine was cultivated and therefore the geographic region of the wine. Furthermore, the isotopic analysis of D/H in wine’s ethanol proves whether the ethanol origins are from the vine or not.
Keywords:
stable isotopes, authentication, wine
Download:
IMEKO-TC23-2017-030.pdf
DOI:
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Event details
IMEKO TC:
TC23
Event name:
3rd IMEKOFOODS Conference
Title:

Metrology Promoting Standardization and Harmonization in Food and Nutrition

Place:
Thessaloniki, GREECE
Time:
01 October 2017 - 04 October 2017